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`Good to be back’: Leverriers have reopened PB’s Chez Jean-Pierre
They’re back: The Leverriers (Jean-Pierre and Nicole, above and below right) and sons Guillaume and David have re-opened Chez Jean-Pierre after a 5-week vacation. Now that longtime Palm Beach...
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At Chez Jean-Pierre, the time is right for both faves and `fun’
The Leverrier family at Chez Jean-Pierre: Jean-Pierre and his wife Nicole (both at right), and sons Guillaume (upper left) and David. Assorted desserts at Chez Jean-Pierre, including profiterole and...
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It’s milestone birthday time for Chez Jean-Pierre: 25 years and counting
The Leverriers: Jean-Pierre (standing r), Nicole, sons David (seated) and Nicole (courtesy photo) Jean-Pierre and his grandchildren (Sebastian, Isabella and Eva) in a profiterole-making lesson./photo...
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Normandy Beckons, Annual Summer Recess for Chez Jean-Pierre
Anyone who has dined on Dover sole meuniere at Palm Beach’s Chez Jean-Pierre is likely to describe it as magnificent. Its heart and soul hails from the coastline-rich Normandy region of France, which...
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With Busy Holiday Weekend at Restaurants, PB Chefs Snatch Family Time
With Christmas falling on a Saturday—the busiest dining-out day of the week—even more chefs/restaurateurs than usual will be working this holiday weekend. But some in Palm Beach will manage to slip...
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Happy Birthday: Chez Jean-Pierre Turns 20
Twenty years ago this month, Palm Beach dining-out devotees went to Normandy, France and they’re not about to come home anytime soon. Figuratively speaking, that is. Fact is, if you can’t dine in...
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A Remarkable Offer Returns to PB’s Ever-Gracious Chez Jean-Pierre
Next week, the Leverrier family’s Chez Jean-Pierre—always a pinnacle of fine Northern French dining with courteous and unassuming service amid an artist-atelier ambiance—once again begins offering a...
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Saturday demo: PB’s Jean-Pierre Leverrier to prepare menu with two portable...
Yesterday, Jean-Pierre Leverrier, chef/owner of Palm Beach’s Chez Jean-Pierre, fiddled around with two portable burners and a toaster oven. That’s hardly his usual rig in his restaurant kitchen, but...
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